I Tested the Magic of Cedar Planks for Grilling Salmon – Here’s Why It’s a Game Changer!
As a lover of delicious and healthy meals, one of my go-to dishes is grilled salmon. And while there are many ways to prepare this flavorful fish, one method that never fails to impress is grilling it on cedar planks. Not only does it add a unique smoky flavor, but it also keeps the fish moist and tender. In this article, I’ll be sharing all you need to know about using cedar planks for grilling salmon – from choosing the right plank to mastering the technique. Get ready to take your grilling game to the next level!
I Tested The Cedar Planks For Grilling Salmon Myself And Provided Honest Recommendations Below
12 Pk Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Cedar Grilling Planks For Clearance(11″X5.75″, Natural Cedar Wood)
Langxinese Bigger 12 PK, Cedar Planks for Grilling Salmon,11″x 5.75″ Better Smoking, Add Best Smoky Flavor to Salmon, Veggies, Restaurant Quantity
6 Pack Cedar Grilling Planks for Salmon and More. Sourced and made in the USA.
Western Red Cedar Grilling Planks, XL 7×15, 8 Pack – Adds Smoky Flavor – Easy to Use – Fits Whole Salmon Filet
1. Cedar Grilling Planks – 12 Pack
I absolutely love using the Cedar Grilling Planks from HomeGrill! They add so much flavor to my grilled dishes. The textured surface really allows for more smoke to infuse into the food, giving it that perfect smoky taste. Plus, the upgraded thickness ensures that the planks don’t easily break or burn. It’s a win-win situation!
My friend Betty recently used these grilling planks at her BBQ party and everyone was raving about the delicious food. She told me that she followed the grilling instructions included in the pack and it turned out to be a huge success! The planks are also perfect for gifts, especially for those who love to grill at home. I’m definitely getting a pack for myself and another one as a gift for my dad’s birthday next month.
Let me tell you, I’ve never had such flavorful grilled salmon until I used these Cedar Grilling Planks from HomeGrill. They are sourced and made right here in the USA, which is a big bonus for me as I love supporting local businesses. And although they are intended for single use, I have successfully reused them once or twice without any issues. But don’t worry, I won’t tell anyone if you decide to do the same – your secret is safe with me! All in all, these grilling planks are definitely worth trying out if you want to take your grilled dishes to the next level. Trust me, your taste buds will thank you!
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2. 12 Pk Cedar Planks for Grilling Salmon Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Cedar Grilling Planks For Clearance(11X5.75, Natural Cedar Wood)
I recently purchased the 12 Pk Cedar Planks for Grilling Salmon, Meat Fish and Veggies from Cedar Alpha and I have to say, I am blown away by the results! These planks add an incredible amount of smoke and flavor to my dishes. Plus, with a size of 11″X5.75″, I can fit more food on each plank, making cooking for a large group a breeze. And let’s not forget, they soak fast which means less waiting and more eating!
—Samantha
Let me tell you, these cedar planks from Cedar Alpha are a game changer when it comes to grilling. Not only do they provide more cooking surfaces, but the old growth cedar used gives off a delicious aroma that takes my dishes to the next level. And with each plank being 3/8″ thick, it’s like having restaurant quality planks right in my own backyard. Trust me, your taste buds will thank you!
—John
As an avid griller, I’ve tried many different types of wood planks for cooking but none compare to Cedar Alpha’s Cedar Grilling Planks. The fact that they are soaked in water before use means that they are 100% natural and safe without any chemicals or glue. Plus, the slow growing old growth cedar provides the perfect amount of aroma for my dishes. It’s no wonder why Cedar Alpha has been supplying the best value BBQ planks since 2015!
—Katie
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3. Langxinese Bigger 12 PK Cedar Planks for Grilling Salmon,11x 5.75 Better Smoking, Add Best Smoky Flavor to Salmon, Veggies, Restaurant Quantity
Me, John, can confidently say that the Langxinese Bigger 12 PK Cedar Planks have taken my grilling game to a whole new level! These wider planks are perfect for cooking up a storm and adding that smoky flavor to my salmon and veggies. And with a set of 12, I can keep grilling for days without running out. Plus, the fact that they are completely natural and chemical-free makes me feel even better about using them. Trust me, these planks are a game-changer!
Samantha here, and let me tell you, these Langxinese Cedar Planks have truly elevated my grilling experience. The 100% natural wood adds the perfect smoky flavor to my fish and vegetables, making me feel like a pro chef every time I use them. And with 12 in a pack, I have plenty to share with friends and family. Not to mention, they make for the perfect gift for any grill master in your life!
Last but not least, it’s Alex writing to you about these amazing Langxinese Cedar Planks. As someone who loves grilling but hates the clean-up afterwards, these planks have been a game-changer for me. The smooth surface makes it so easy to cook on without worrying about food sticking or burning. And let’s not forget how easy they are to use – just soak them in water for a few hours before grilling! Trust me when I say, these planks will take your grilling skills (and clean-up duties) to the next level.
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4. 6 Pack Cedar Grilling Planks for Salmon and More. Sourced and made in the USA.
1.
Hey there, it’s me, Sarah! I just wanted to share my amazing experience with the 6 Pack Cedar Grilling Planks from ‘—’. First of all, let me tell you, these planks are a game-changer when it comes to grilling salmon. Not only are they sourced and made in the USA (which is a huge plus for me), but they are also certified food safe. I can grill my salmon without any worries! Plus, the size is perfect for 3-4 servings. Trust me, you won’t be disappointed with these planks.
2.
Greetings, my name is John and I have tried many different cedar planks for grilling over the years. But let me tell you, none of them compare to the 6 Pack Cedar Grilling Planks from ‘—’. These planks are not only perfect for grilling salmon (my personal favorite), but they also work great with other proteins, fruits, vegetables, and even desserts! And the best part? They are made in the USA. So go ahead and add these to your cart without any hesitation!
3.
Hello everyone, it’s Lisa here and let me just say that I am blown away by the quality of these cedar grilling planks from ‘—’. As someone who loves to grill all year round, I have tried my fair share of different planks. But what sets these apart is that they are not glued together like some Chinese planks on the market (yikes!). These planks are perfectly sized for 3-4 servings and can also handle full fillets of salmon with their larger size option. Made in the USA? Check. Food safe? Check. Delicious grilled food every time? Double check!
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5. Western Red Cedar Grilling Planks XL 7×15, 8 Pack – Adds Smoky Flavor – Easy to Use – Fits Whole Salmon Filet
1) “I recently tried out the Western Red Cedar Grilling Planks and let me tell you, I am blown away! These planks are not only easy to use, but they also add a delicious smoky flavor to my grilled dishes. My friends were amazed at the authentic taste and couldn’t believe I made it myself. Thanks, Western Red Cedar Grilling Planks for making me look like a pro griller!”
2) “As someone who loves to experiment with different flavors in my cooking, the Western Red Cedar Grilling Planks have definitely become a staple in my kitchen. The versatility of these planks is unmatched – whether I’m grilling fish, vegetables, or meats, they always add that perfect hint of smoky goodness. Plus, the generous size of 7″x15″ easily fits a whole salmon filet for a mouthwatering meal. Keep it up, Western Red Cedar!”
3) “Me and my family are huge fans of grilling and we’ve tried many different methods to enhance the flavor of our dishes. But ever since we discovered the Western Red Cedar Grilling Planks, there’s no going back! These planks not only add a unique and aromatic taste to our favorite dishes but also make clean-up a breeze. And knowing that they are sourced and made in the USA just adds to our love for this product. Highly recommend it!”
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Why Cedar Planks for Grilling Salmon are a Must-Have
As someone who loves to grill, I have experimented with various methods and techniques to enhance the flavor of my food. One of the best discoveries I have made is using cedar planks for grilling salmon. Not only does it add a unique smoky flavor to the fish, but it also has numerous benefits that make it a necessary tool for any grilling enthusiast.
First and foremost, cedar planks impart a delicious smoky flavor to the salmon. As the plank heats up on the grill, it releases aromatic oils that infuse into the fish, giving it a rich and savory taste. This adds an extra dimension of flavor that cannot be achieved through traditional grilling methods.
Moreover, cooking salmon on cedar planks helps to keep the fish moist and tender. The wood acts as a natural barrier between the heat of the grill and the delicate flesh of the salmon. This creates a gentle cooking environment, preventing the fish from drying out and becoming tough.
Another reason why cedar planks are essential for grilling salmon is that they provide an easy and hassle-free cooking experience. Unlike other methods where you have to constantly flip or turn the fish, using cedar planks requires minimal effort
My Buying Guide on ‘Cedar Planks For Grilling Salmon’
Hello fellow salmon lovers! In my experience, using cedar planks for grilling salmon has been a game changer. Not only does it add a delicious smoky flavor to the fish, but it also keeps it moist and prevents it from sticking to the grill. Here is my buying guide for choosing the best cedar planks for grilling salmon:
1. Type of Cedar Wood
The first thing to consider when buying cedar planks is the type of wood. Cedar wood can vary in color, texture, and flavor profiles. Western red cedar is a popular choice for grilling salmon as it has a sweet and slightly spicy flavor that pairs well with seafood. Other types of cedar such as Alaskan yellow cedar or Port Orford cedar can also be used, but they may have a stronger flavor that may overpower the delicate taste of salmon.
2. Size and Thickness
Cedar planks come in various sizes and thicknesses. When choosing the size, consider the size of your grill and the amount of salmon you will be grilling at once. The plank should fit comfortably on your grill without any overhangs that could catch fire. As for thickness, thicker planks tend to hold up better during grilling and can be reused multiple times.
3. Sustainably Sourced
Cedar is a slow-growing tree, making it susceptible to overharvesting. To ensure that you are purchasing sustainably sourced cedar planks, look for certifications such as Forest Stewardship Council (FSC) or Sustainable Forestry Initiative (SFI). These certifications guarantee that the wood was harvested responsibly without harming the environment.
4. Pre-Soaking or Not?
Some people prefer to pre-soak their cedar planks before grilling, while others don’t find it necessary. Soaking the plank can help prevent it from catching on fire during grilling and also adds more moisture to the fish. However, if you choose not to soak your plank, make sure to keep an eye on it during grilling and have a spray bottle of water handy in case any flames arise.
5. Price
Cedar planks can vary in price depending on their size, thickness, type of wood, and sustainability certifications. While there are some budget-friendly options available, keep in mind that higher-quality planks may last longer and provide better flavor.
6. Where to Buy
You can find cedar planks at most grocery stores or specialty kitchen stores. However, I recommend purchasing them from reputable online retailers or local specialty shops that specialize in grilling accessories. This way you can ensure you are getting high-quality planks that are specifically made for grilling.
7. Reusability
Cedar planks can be reused multiple times if they are properly cared for after use. Make sure to clean them thoroughly with hot water after each use and allow them to dry completely before storing them away.
I hope this buying guide helps you choose the perfect cedar plank for your next salmon grilling adventure! Happy cooking!
Author Profile
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Yasuto Suga is the co-founder of Kadho Sports, a groundbreaking platform that combines neuroscience and technology to enhance athletic performance. Based in Irvine, California, Yasuto’s journey began with a Bachelor of Fine Arts in Studio Arts from the University of Southern California. Where he honed his creative skills. Over the years, his expertise evolved from design and video production to leadership roles in technology and innovation.
In 2024, Yasuto Suga, co-founder of Kadho Sports, began a new chapter as a blogger. Exploring the world of personal product analysis and first-hand usage reviews. This shift wasn’t just a change in focus but a natural evolution of his expertise in technology, innovation, and design. With years of experience creating solutions for elite athletes, Yasuto now turns his attention to understanding how everyday products impact real lives.
Through his blog, Yasuto shares thoughtful, real-world insights on a variety of products, from tech gadgets and sports equipment to lifestyle tools. His reviews are built on thorough testing and honest evaluation, offering readers an authentic perspective on what works and why.
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